Pasta with Greens, Veggie Sausage, White beans, and Chiles
I love Turtle Foods! They make some of my favorite products like Oven roasted Sliced Tofurkey for sandwiches, and Tofurky Sausages. Ingredients 1 package Tofurky Italian sausage 3-4cloves garlic 3-6 Tablespoons good quality olive oil (optional 1/2 cup veggie broth) juice of 1/2 lemon 1 can of white beans Salt, pepper, and dried chilis flakes3-4 […]
Homemade Seitan
Seitan is a meat substitute some say was invented by Buddhist monks. Seitan is made from wheat instead of soy which is better for some. It has a really nice texture which is great for dishes that require something a bit more “meaty” such as satay, or stroganoff. Many vegetarians feel that one is somehow […]
Kim Freeman’s Spinach and Zucchini Soup
This is a good soup for all of the spring spinach: Spinach and Zucchini Soup 3 Tbs. olive oil 2 cloves garlic, crushed/chopped 2 med. onions, chopped (as an onion-phobe, I tend to half the amount, sometimes quarter it–how much you like onions is up to you) 2 1/2 med potatoes, peeled and cubed 2 […]
Flour’s Fabulous Vegan Spring Risotto
Ingredients: Arborio or Carnaroli rice….2 cups Olive oil….3/4 cup Onions….one medium, diced small Garlic…6 cloves, 3 minced, 3 smashed Water or vegetable stock….4-5 cups Fresh morel mushrooms….1/4 pound of fresh mushrooms, sliced thin Asparagus: tough ends snapped off and cut into one inch pieces….one pound English peas, fresh or frozen….3/4 cup Ramps, cleaned….1 cup Lemon […]
Red Hot Chili Tofu
Our friend Justine sent me this recipe, a favorite of hers, for all you spice lovers! Red Hot Chili Tofu The tomato paste and chili paste combine to turn the tofu a lovely red color. Add more or less chili paste according to your heat tolerance. (From Vegan Fire and Spice: 200 Sultry and Savory Global Recipes.) […]
