Vegan Recipes
Spring vegetable tart
- 1 leek, chopped (first chop up the white part into strips and soak in water to get sand and grit off!)
- 1-2 tbl olive oil
- 1 small red onion, chopped
- 1 small white onion, chopped
- 1 clove of garlic, chopped
- veggies (e.g., 1 zucchini and some mushrooms)
- 1 square of puff pastry, thawed (you can find this in the frozen section at any supermarket)
- Sea salt, fresh herbs, fresh ground pepper
- Sliced tomatoes
- Sautee leek in the olive oil for about 10 minutes
- Add chopped onions. Once the onions and leeks become translucent, add garlic and cook a minute or two more
- Add any veggies you like, I used 1 zucchini and some mushrooms
- Spread cooked vegetables on the puff pastry square. Sprinkle with see salt, any fresh herbs you like, fresh ground pepper. lay some thin sliced tomatoes over the top.
- Bake at 400 degrees for 15 minutes or until browned.
