Vegan Recipes
Mock Tuna Salad
- 30 oz. drained chickpeas (2 cans)
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped dill pickles
- 3/4 cup vegannaise (you can find this in the refridgerated section in most health food stores, maybe supermarkets)
- 1/2 tbl lemon juice
- Salt and pepper, to taste
- Secret ingredient (optional, if you can find it): Nori flakes or other seaweed flakes (these are found with condiments like seasalt, again in the health food store and maybe at your supermarket)
- Mash chickpeas with potato masher
- Add remaining ingredients; stir to combine
- Serve on fresh, whole-grain bread with tomato and lettuce
