Vegan Recipes
Vegan Caesar Salad!!!
Hi all. Instead of an April vegan recipe of the month, I thought I would provide you with a link. Post Punk Kitchen is one of my very favorite websites for cooking tips and inspiration. This recipe looks wonderful: Vegan Ceasar Salad— and there are pictures too! If you prefer, you can replace the croutons with the chicken fried tofu for extra protein and extra yumminess. That is the way that I make it.
This is, of course, a sneaky way to get you onto a vegan site which will hopefully take you along an exciting journey. Let me know what you think. Peace, Mimi
Past Recipes
- Vegan Frittata
- Homemade Seitan
- White Lasagna
- Book recommendations
- Creamy Cauliflower Soup
- Artichoke Spinach Dip
- Indian recipes from Veg News
- Vegan American Chop Suey
- Vegan cupcakes
- Hearty Greens soup
- Vegan Ceasar Salad Dressing
- Vegan Recipe Link: Compassion Over Killing
- Tofu Spinach Paneer
- Pear Cardamom Muffins
- Blueberry Cobbler
- Fire-Roasted Tomato and Red Lentil Soup with Ginger and Cilantro
- Pesto
- Vegan Apple Brownies
- Quinoa, Corn, and Edamame Salad
- Artichoke Heart Scampi
- Spring Vegetable Tart
- Mock Tuna Salad
- Thai Coconut Soup
- Tofu Pot Pie
- Vegan Pumpkin Coconut Muffins
- Vegan Pumpkin-Spelt Cookies
- Chicken Fried Tofu
- Vegan Caesar Salad