Vegan Recipes
Vegan American Chop Suey
There is something about junky comfort food that I still crave every once in a while. I so remember eating American Chop Suey as a kid in the school cafeteria. It was made with all the stuff the USDA likes to dump on schools, nursing homes, and hospitals: ground beef, american cheese, and elbow macaroni. Don't even get me started on all the horrible "food" the U.S. goverment gives to kids and old and sick people! Anyway, I made a vegan version the other night. This is great for you students, too. Easy to make and quick and satisfying.
- 1 pound elbow macaroni
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 28 oz can organic diced tomatoes
- 1/2 small can tomato paste
- 1 package Fantastic Foods Taco mix
- 3/4 cup shredded vegan cheese
- Cook macaroni according to package.
- Sautee chopped onion and green pepper until soft.
- Add to pan taco mix and water (follow directions on box) and cook until liquid is absorbed.
- Add tomatoes, tomato paste, pasta, and cheese.
- That's it! I think you could also then bake it with the cheese on top if you like it drier.